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International Code Council Commercial Mechanical Inspector Sample Questions:

1. Solid-fuel cooking equipment:

A) shall be vented through a separate hood and exhaust system.
B) is permitted to be installed under common canopy-type hoods with other cooking equipment.
C) is permitted to be installed under Type II canopy-type hoods.
D) is permitted to be installed under Type II noncanopy-type hoods.

2. Horizontal terminations for mechanical draft systems that are adjacent to public walkways shall be located a minimum of _____ feet above grade.

A) 7
B) 10
C) 8
D) 9

3. What is the minimum distance required between a combustion air opening at the exterior of a building and a lot line?

A) 2 feet
B) 10 feet
C) 8 feet
D) 3 feet

4. An 8-inch Type B venting system with a listed vent cap must terminate a minimum of _____ feet above the flat roof through which it passes.

A) 1
B) 2
C) 4
D) 5

5. Air mechanically exhausted from a room must be:

A) filtered.
B) discharged into the attic.
C) recirculated.
D) discharged to the outdoors.

Solutions: